Thinking Thursday · Uncategorized

Thinking Thursday

I write a lot of my blog posts on my non-driving portion of my commute home from work. Also, I’m lazy and the service is iffy, so this could be a re-write of something I wrote a week ago. Just a forewarning.
I’ve been trying to make myself healthy in a lot of different ways. Physically, spiritually, financially, etc. Trying to find a nice balance, something I can do for the rest of my life, like the way I always brush my teeth twice a day or shower daily.
I feel like I’ve already talked about jogging, how much it sucks, how I’ve gotten used to it, how I just do it now. I’ve definitely talked about how I enjoy going over my finances. That’s pretty habitual now.
Here’s the one I’m struggling with: diet. Diet meaning what you eat most of the time. Growing up, we were always on a diet. We didn’t yoyo diet, there was no massive gaining of weight between diets because there was no between diets. Mom would get bored of one and transition directly into the next. We ate very healthy meals most of the time. I went to college and managed to eat more than I bargained for and gained more than I was comfortable with. Look, I know that I have always been within a healthy weight range. But having eaten healthy and not healthy foods, I know there’s a difference between how I feel. The healthier I eat, the better I feel.
Once, I cut out sugar for a month. The cravings were hard, but I felt amazing. I’d really like to get myself to do that again (if only they would stop offering me the most amazing junk food at work). It didn’t feel sustainable though. Saying no to foods that are delicious is an exercise in torture. I tried no wheat for a month for no particular reason. It was nearly impossible, especially after I got food poisoning and could only eat crackers. Also, it really didn’t seem to have a decent change in feeling. It was mostly just annoying.
I’ve been trying a version of intermittent fasting, and it’s not nearly bad as I thought. It also seems really sustainable. But, I’m still definitely eating too much sugar.
I know the best option for me is to have complete control over the food that comes I to my home and to cook. But sadly, that’s not going to be the case for a long time. I live with people who cannot give up junk food. And I will eat it. Also, I love cooking, but I barely have any time between my jobs and my jogging.
I’m still figuring it out. Someday I’ll get there. Presumably once I’ve purchased a giant freezer so I can do all my grocery shopping once a year.
I hate grocery shopping.
-Smudged

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